Paneer Butter Masala

Ingredients

• 400g paneer, cubed
• 2 tablespoons butter
• 1 tablespoon oil
• 1 large onion, finely chopped
• 2 teaspoons ginger-garlic paste
• 4 large tomatoes, pureed
• 1/2 cup heavy cream
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Heat butter and oil in a pan over medium heat.
2. Add onions and sauté until golden brown.
3. Add ginger-garlic paste and cook for 1 minute.
4. Add tomato puree and cook for 10 minutes until oil separates.
5. Add all spices and salt, cook for 2 minutes.
6. Add cream and mix well.
7. Add paneer cubes and simmer for 5 minutes.
8. Garnish with cilantro and serve with naan or rice.